Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe. Yum yum.
Author: Sammie Cockrell
Very easy. WE ALWAYS HAVE HOMEMADE YEASTY ROLLS AT FAMILY DINNERS. STORE BOUGHT ROLLS JUST WOULDN'T BE THE SAME!!
Author: Lynda Sweezey
This recipe came from my mom's best friend, June Long. We called her Aunt June because she treated us like nieces and nephews and was always there for us when needed. I have been using this recipe for...
Author: Kathy Payne
There's only one thing difficult about this recipe... being patient enough to let them rise! It's no wonder there's a party every time these rolls make an appearance.
Author: JoEllen Fortenberry Ford
My family loved this recipe. We've been dedicated package corn bread people forever, but when our fav brand changed their recipe. Desperate measures were called for. This is from Allrecipes.com and I did...
Author: Brandi Kirkpatrick
My story goes back to 1942, I had enlisted in he US Coast Guard at 15, My background was a stable boy,so I was selected to be in the Mounted Beach Patrol, We trained our horses at The marine Base on Hilton...
Author: Bill Miller
I had some leftover pumpkin and thought I'd try to make a bread...then remembered I had alot of rye flour left from a previous bread making day. So decided to combine them. :o) Taste super good...this...
Author: Wendy Rusch
My mother gave me a Fanny Farmer cookbook 36 years ago as a wedding shower present. It's my go to 'Bible' for cooking! I love hosting 'teas' and found this recipe years ago in my Fanny Farmer cookbook....
Author: Jan Mullikin
Maddox is a restaraunt here in Utah, that hundreds of people in neighboring States come to partake of their famous fried chicken, as well as other favorites along with these rolls.
Author: Penny Hall @FantasyFaery54
This is a recipe I came up with after visiting "The Bubble Room" In Orlando. Bubbly and rich, it's a great addition to any meal!
Author: Teressa Drenth @tdrenth
This is an old recipe that was found in a kitchen drawer at my cousin's home after she died. She was always a fabulous cook and there were ALWAYS fresh, hot rolls in her oven and a pan of gravy on the...
Author: Mary Ann Thompson
My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The #1 staple is the Whole Wheat Agave. Looking forward...
Author: Karon Reichert
This is one of a group of recipes that require you make oat milk first. You will use the pulp from the milk to make this recipe. http://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=4
Author: Stormy Stewart
Homemade rye bread from your bread machine. What could be tastier than slices of this bread, a big slab of ham, and a slice of your favorite cheese. garnished with fresh lettuce and tomatoes, of course....
Author: sallye bates
MY HUSBAND SHOWED ME HOW TO MAKE FRIED CORN BREAD. THANK YOU HONEY AND BIG MAMA.THERE IS NOTHING LIKE GOOD OLD SOUTHERN COOKEN.
Author: KAREN ROBERTS @COUNTRYGIRLINTHEKITCHEN
I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great)....
Author: Desiree Taimanglo-Ventura
Craving a fresh loaf of bread, but don't have the time? This loaf is for you. It is quick to make and tastes great! Even if you're not a bread baker!
Author: Kathy W @Kattyw
This is another recipe and pic from Gale Gand. She puts out a great breakfast cookbook.
Author: Lynnda Cloutier @eatygourmet
There are no words for this cornbread except delicious. It rises high, and it is rich and delicious. You will not be disappointed. May I just add, this is like a meal in itself.
Author: Cecelia Anderson @ceander
My husband and I enjoy Tomato Sandwiches, especially during the Summer. We also enjoy our sandwiches with a bit of "Hot Shot!" seasoning sprinkled over the tomatoes.
Author: Cindi M Bauer
Try slicing this bread thick and slathering both sides with butter and garlic powder (and a sprinkle of salt if desired), and toast in 425 degree oven for 5-7 minutes for a delicious Texas Toast Garlic...
Author: Shann Allen
You do not have to make a trip to the store for soft taco shells or burrito shells if you roll out a little larger with a little more dough.Make you own shells.
Author: Connie Brannen @ladybug41
Pullman loafs were made during the height of train travel in the United States. When they came out of the ovens, they were perfectly square, so they stacked easily in the small kitchens. I love to use...
Author: Andy Anderson ! @ThePretentiousChef
this bread is good for any occasion,but especially for the holidays. ENJOY
Author: maria shelton @tellmaya48
This is a Crunchy Wheat and Honey Bread recipe. This recipe is for the bread machine. It is very good, and your family will love it. My family eats it up like no tomorrow. Give it a try.
Author: Alexine Golden @redpapillon
My daughter got this recipe from her mother in-law Diana. Everybody just loves this bread when she brings it to a family gathering. This is not a crisp bread but you can place it under the broiler for...
Author: Karla Everett @Karla59
This is another recipe I make often in the Fall, it came with my bread machine.
Author: Lynn Socko @lynnsocko
Just a good loaf of bread! You can bake the dough on a stone or on a sheet pan or in loaf pans. My favorite pans are a couple of very old, blackened-by-use long loaf pans that belonged to my mother-in-law....
Author: Pat DiMercurio @javancookie
Do you ever say, "I wish I had time to make some yeast rolls to go with this pot of soup?" Well, now you can because these no-fail rolls truly are "quick as a wink", and made with only 3 ingredients and...
Author: BonniE !
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic with a Prime Rib dinner!
Author: Julie Howard @JulieH
This recipe has been in my family for years. It is a quick, easy & delicious crust for pizza.
Author: Amy Booth @amybooth
This works best in a cast iron skillet, but you can substitute a skillet that's oven-safe if cast iron isn't available.
Author: Melody Flynn
My mother-in-law made this for Thanksgiving. It is fabulous.
Author: Beverley Williams @Beverley1991
This cornbread is very good with vegetables, soup or alone. I had it the other night with the Tasty Potato Soup that I cooked in the crockpot (I posted recipe on this site.). This is not a sweet cornbread;...
Author: Pat Morris @AugustaPat
If you prefer your cornbread UNSWEET, this is the cornbread for you! It is easy to make, but totally from scratch and delicious! It is not the sweet, "cake type" but a great compliment with beef stew or...
Author: Linda Stevens @bittygirl51
These pretzel buns are so worth the effort. Salty, chewy, and they hold up well to a big burger with all the fixings.
Author: Cinna Bun @Cinnabun
Hunza Diet Bread is a delicious, dense, chewy bread that's very nutritious and is almost impervious to spoilage. The following recipe makes a huge batch of approximately 60 (sixty) 2 inch squares, high...
Author: Stormy Stewart @karlyn255
This recipe is from my friend Rene at work. My daughter says that it needs to become a part of our holiday traditional meal.
Author: Joyce Lowery
I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken broth, part of the recipe ,I strain and use...
Author: Mary R Morris
Ever wish that you had enough time to mix and serve fresh baked dinner rolls frequently; especially for those of us who work? This recipe is especially nice when you have cooked a big pot of your favorite...
Author: Linda McCormick
I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)
Author: Andrea Newby
Wonderful recipe, works equally well in bread machine or oven. This is a perfect loaf for breakfast, sandwiches or to serve with a bowl of stew.
Author: Edith Kehoe
One word.....YUM! These are so good and so much fun to make....can be customized too.....what ever suits your taste buds!! From my 2009 Fine Cooking!!
Author: Doreen Fish @dfish
This is a nice bread to serve for a dinner with a Mexican theme...like Mexican Meatball Soup or Mexican Salad.
Author: Vicki Butts (lazyme)
If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle is a great bread option. The basic chaffle is made of egg and cheese cooked in a mini waffle maker. We came up with...
Author: Kitchen Crew
This is an easy recipe to make sourdough bread or rolls. The first item in the ingredient list is a link to my sourdough starter.... the link is where you need to start at least a couple of days prior...
Author: Colleen Sowa
Every now and then I get the Ghalishing for per-peri chicken livers and this incredible cheap as chips meal is a real winner. It's light and at the same time filling enough for a dinner if served over...
Author: Mike Chetty